This morning I woke up with a sore scratchy throat and body aches, the usual suspects for a brewing cold. I decided to take preventive action and have spent most of the day relaxing, drinking plenty of fluids, and enjoying some comfort food. This inspired me to make one of my favourites, probably one of the best kept secrets out there, a peanut butter pickle sandwich. Yes, the first time I heard about it I cringed as well, but trust me, it is delicious. The creaminess of the peanut butter paired with the salty tang of the pickles is simply a match made in heaven! All you need are three simple ingredients:
These are staples you probably have in your kitchen right now! I try to lighten mine up with organic peanut butter, vegan flax bread and 50% less sodium pickles, but who am I kidding, sometimes you just need to indulge! And really if I told you I ate healthy all the time, I'd be lying. So live a little on the wild side and try this gem out, I promise you won't be going back to PB&J's anytime soon!
Recipe
Ingredients
* 4 pickles
* 2 heaping tbl spoons peanut butter
* 2 slices of bread
Directions
Pop your bread slices in the toaster (this is the key to bringing the sandwich together) slice up your pickles. Spread 1 tbl spoon peanut butter on each slice of bread and stack with pickles. Enjoy!
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